I told you yesterday I was going to make a casserole from one of my favorite cookbooks and make it I did. I have to tell you it came out amazingly delicious and I really need to go pack it up and get it in the freezer as I want to go back for seconds and thirds.
This casserole took a bit longer to make then most of the other recipes I’ve tried, but completely worth it. The dish makes between 8-10 servings I’m going with 10 as it’s huge. So, BONUS I have leftovers and plenty for the freezer to eat as future meals.
This is what it should look like when done, keep reading and you’ll see how mine came out.
Browning the sausage
The turkey, sausage, onion, celery, and cranberry layerAdding the sweet potato mashBrownihg the sunflower seedsAll ready for the ovenIts all done, fresh from the oven. What do you think? How did I do?Yummm, get in my bellyThis is definitely another meal I will be making again. Although I won’t have to make it again for a while as I’m putting a bunch in the freezer for later.
I’m always looking for good recipes to try so if you have any I’d love for you to share.