Tonight on the menu for dinner was meatloaf and mashed potatoes.
However, I can’t just make 1 meatloaf. The husband will eat a turkey meatloaf but it’s not at all what he’s interested in eating. He wants the real deal. I won’t eat anything but turkey meatloaf. So, yup you guessed 2 separate meatloafs were made tonight.
Luckily it’s pretty easy to whip up 2 different loafs. I chop up enough onion and garlic for both split it between 2 bowls add the meat, egg, and gluten free bread crumbs and mix away.
Tomorrow night will be Julie Bauers Buffalo Chicken Casserole which I love he hasn’t tried this one yet, but loved the one I made from Fed And Fit by Cassy Joy. So I’m sure he’ll like this as well. And, if not that just means more for me.
How’s your Thursday been?