Yummmmm 265/365

I’m starting to get back into the whole wanting to cook and eat actual food instead of whatever I can throw together quickly. The weather has cooled off a bit and now it’s time to start thinking about making some yummy meals and having leftovers for the freezer.

Last night I whipped up one of my favorite meals from Juli Bauer’s Paleo Cookbook. I made her Buffalo Chicken Casserole and it was just as tasty as I remembered. Plenty of food was made and it Fed my husband and I along with enough for me to eat tonight for dinner while he has beef stew that we threw in the crockpot this morning, and I have enough for another meal for the two of us that will be going in the freezer for one of those days when I need a quick fix for dinner.

I had a great day taking care of stuff at the house but I started the morning off with a workout at Orange Theory it was an ESP day and the coach made sure I wasn’t slacking on the weight floor. Love that they both encourage and push me to my limits.

I’m also reading a book for work that has me really thinking about all aspects of my life and I am looking forward to this upcoming week at the office. I can’t say that I’ve felt that way in a long time so i know it is a great thing that I have made this move. Even if there is all sorts of drama and distractions coming from my old place of employment. I love the people I work with and my team.

Happy Sunday. And, I can honestly say I’m looking forward to Monday. That’s a first.

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